Buttercream Frosting Recipe

1 cup unsalted butter, softened

4-6 cups powdered sugar

3-4 tablespoons milk

1 tablespoon vanilla

2 teaspoons cinnamon (optional)

Gel food colors 

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1. Beat butter on low speed in a large bowl until fluffy. 

2. Add 2-3 cups of powdered sugar and mix until well combined.

3. Add milk, vanilla, and cinnamon.

4. Continue adding powdered sugar 1 cup at a time (tasting in between) until desired flavor and texture.

5. Divide frosting and color accordingly.